```Overview``` We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing food production, and ensuring high-quality culinary creations. If you have a passion for food, strong leadership skills, and a creative flair, we would love to hear from you. ```Responsibilities``` - Plan and execute menus in accordance with customer preferences and dietary restrictions - Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards - Manage inventory and order supplies as needed - Oversee food preparation and cooking processes to ensure consistency and quality - Collaborate with management to develop new dishes and improve existing recipes - Maintain a clean and organized kitchen environment - Monitor food costs and work within budgetary constraints - Ensure compliance with all health and safety regulations ```Qualifications``` - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and organizational skills - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of food safety regulations and best practices - Experience in bartending, shift management, or supervising is a plus - Degree or certification in culinary arts or related field is preferred If you are passionate about creating delicious dishes, have excellent leadership abilities, and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Chef and showcase your culinary talents while contributing to an exceptional dining experience for our customers.

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Expected hours: 30 – 40 per week

Experience level:

• 3 years
• 4 years
• 5 years
• 6 years
• 7 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bakery
• Bar
• Café
• Casual dining restaurant

People with a criminal record are encouraged to apply

Work Location: In person